Our mission:  to increase knowledge and experience of the symbiotic relationship between food and health, and to improve local food security and nutritional value.

APRIL AND MAY WORKSHOPS AT TAOS FOOD COOP
Every Wednesday at 6:00 pm

​Click on any title to view the flyer.

May 15th        Cancelled

May 22th        “Fermenting Vegetables
                                    Presented by Peter Merscher

May 29th        “Plant Spirit Journey”          

                                    Presented by David Heartsong